A Cut of Experience

A Cut of Experience

From the main road, a buzzing sound drew our attention to a small alley. As we approached, we ...
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Waterfall Retreat

Waterfall Retreat

It was a Friday, a weekend in Terengganu and as most shops only open after Jumaat prayers or at ...
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Diversifying the Menu

Diversifying the Menu

Khoo Chan Leng, who is in his early 30s, runs a char kuay teow and otak-otak stall in Jalan ...
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A Tailor’s Wisdom

A Tailor’s Wisdom

We were walking around Kampung Kemasin on our way to meet a wau maker, passing a few cows and ...
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The last of the boatmakers

The last of the boatmakers

On a quiet Friday afternoon in Pulau Duyong, Terengganu, two boat makers were working hard to ...
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A Terengganu Delicacy

A Terengganu Delicacy

A quick Google search leads us to Kampung Losong, apparently the place to go to for the famed ...
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Pisang goreng 50 years on

Pisang goreng 50 years on

When Tan Ah Sia started helping his grandmother selling pisang goreng (banana fritters) at ...
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A Kiwisian returns home

John Lai was born in Malaysia but has spent the past 17 years in Auckland, New Zealand. ...